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The Perfect Pair: French Bread Tray with Recipe!
• Cortney Horan

The Perfect Pair: French Bread Tray with Recipe!

The perfect pair with our French Bread Trays:

Bruschetta with Whipped Feta and Roasted Red Peppers

Serves 8 to 10 as an appetizer Ingredients

  • 1 24-ounce jar roasted red peppers, rinsed, patted dry, and cut into 1/2-inch dice (about 1 1/2 cups)
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon red pepper flakes
  • Table salt
  • 8 ounces crumbled feta cheese (2 cups)
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons extra-virgin olive oil, plus extra for serving
  • Ground black pepper
  • Toasted Bread for Bruschetta
  • Instructions Combine roasted peppers, garlic, vinegar, sugar, pepper flakes, and ¼ teaspoon salt in medium bowl; set aside.

 

  • Process feta, lemon juice, olive oil, and ¼ teaspoon black pepper in food processor until smooth, about 10 seconds, scraping down bowl with rubber spatula once during processing.

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  • Divide feta mixture among toasts and spread to edges. Using fork, lift peppers from vinegar mixture and place on toasts. Drizzle with olive oil and serve.
  • BONUS: Our french bread trays also make a perfect charcuterie tray!